How to make tofu fish head casserole

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor will teach you how to make tofu fish head casserole.

1.1. Cut the northern tofu into pieces, put them into the beaten egg liquid, coat them with the egg liquid, put them into the oil pan, and fry them on low heat until both sides are golden brown;

2.2. Take out the fried tofu and set aside;

3.3. Leave some oil in the pan and fry the fish head on low heat until both sides change color;

4.4. After the fish head changes color, add the chopped ginger and scallion, steamed fish soy sauce, a little salt and a small piece of ice, add boiling water to cover the fish head, and bring to a boil;

5.5. Spread the fried tofu evenly on the bottom of the casserole;

6.6. Pour the fish head in the pot into the casserole, add a little pepper, bring to a boil, then lower the heat and simmer for 20 minutes;

7.7. Add some coriander before turning off the heat.

Maybe you have eaten tofu fish head casserole before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?