How to make egg and milk cake

In the eyes of some people who cannot cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of making egg and milk cake is particularly simple and anyone who is determined can learn it.

1. Eggs, honey and white sugar.

2. Add glutinous rice flour and tapioca flour, heat and stir.

3. Let cool and add flour.

4. Pour into the empty Shengmu organic milk box without lid. Place on oven rack, lower rack. 240 degrees for 10 minutes.

5. It’s out of the oven.

6. Automatic demoulding.

7. Take out.

Many people feel a sense of accomplishment when making egg and milk cake. You can also prepare this dish to welcome guests when you have guests at home.