How to make fermented bean curd rice noodles with meat

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the rice noodle dish with fermented bean curd and meat. If you study it carefully, you won’t have to envy others in the future.

4. Prepare a medium-sized porcelain bowl and place the processed pork belly on the bottom of the bowl.

5. Cut the sweet potato and yam into pieces, add a little oyster sauce and appropriate amount of rice flour, mix well and spread on the pork belly.

6. After the auxiliary ingredients are prepared, steam them in a steamer for about 30-40 minutes.

7. When it’s out of the pot, turn the bowl upside down on a plate and serve. Since you make it yourself to satisfy your cravings, there is plenty of meat and it’s very economical.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious fermented bean curd rice noodle meat recipe that I introduced today, do you also want to learn it? Go make one for your family right away.