How to make lily stewed bird's nest

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of stewing bird's nest with lily.

1.12 Add cold water to the dried bird's nest and soak for 4 hours. Change the water after 2 hours. After soaking, the hair is as shown below, and it is 6 times the original size.

2.21 Prepare two large white porcelain bowls for picking out the bird feathers. If you buy high-quality bird's nest, there will be very few bird feathers.

3. Tear the soaked bird's nest into strips and remove the bird's feathers

4. Use a spoon to skim off the bird feathers floating on the water. Then put the torn bird's nest on the strainer and rinse it under the tap.

5. Add the prepared lily, wolfberry, and bird's nest into the stew pot and add appropriate amount of water.

6. Boil water in a pot, put in the stewing pot, and simmer on low heat for 15-20 minutes. Add rock sugar a few minutes before serving

7. The delicious bird's nest is ready

Well, after reading the editor’s introduction, I think housewives should quickly throw away the lily stewed with bird’s nest in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.