One-week diet for cerebral infarction

Cerebral infarction is a disease that poses a great threat to human health. Patients with cerebral infarction must not only be responsible for their own bodies and learn some self-help methods, but their caregivers must also not take it lightly and must do a good job of caring for cerebral infarction patients in daily life. In terms of diet, the nursing staff of patients with cerebral infarction can give them more foods that are beneficial to their recovery, such as the following.

1. Red date and glutinous rice porridge:

Take 15 grams each of astragalus and ginger, 10 grams each of cinnamon twig and white peony root, add water and boil to extract juice, then remove the residue. Take 100 grams of polished rice, 4 red dates and add water to make porridge. After the porridge is ready, pour in the medicine juice and mix well. Once a day. It can invigorate Qi, dredge meridians, warm the channels and harmonize blood, and is used to treat the sequelae of cerebral infarction.

2. Mutton Fat and Scallion Porridge:

Take 10 grams each of scallion, ginger juice, pepper, fermented black beans, and glutinous rice, an appropriate amount of mutton fat, and add water to cook porridge. Take once a day for 10 consecutive days. Used to prevent hemiplegia.

3. Five juice children's urine drink:

Take equal amounts of ginger juice, lotus root juice, pear juice, radish juice, sugar water and urine of children, put them into a bottle, mix well, and boil over charcoal fire for a while. Take 12 ml once a day on an empty stomach with warm water. It is suitable for patients with weak muscles and bones and insufficient qi and blood.

4. Bean wine:

Take an appropriate amount of small black beans and fry them until they are charred, then add 50 ml of hot rice wine. Serve while hot. After taking it, cover yourself with warm cloth to induce slight sweating. Used to treat sequelae of cerebral infarction, postpartum cerebral infarction, numbness of limbs, etc.

5. Earthworm powder:

Take 60 grams of live earthworms and place them on new tiles. Bake them over low heat until dry, grind them into powder and put them into capsules. Take 2 times a day, 2 capsules each time. Suitable for patients with cerebral thrombosis, cerebral infarction and hemiplegia.

6. Lamb tripe and yam soup:

Take 1 sheep tripe, remove the fascia, wash and slice it, add water and boil it until it is soft, then add 200 grams of fresh yam and cook until the soup is thick, and serve it instead of porridge. Suitable for people with weak constitution after cerebral infarction.

7. Black bean soup:

Take 500 grams of large black beans, add water into a casserole and cook until the soup is thick. Take 15 ml three times a day, hold it in your mouth and swallow it slowly. Suitable for those with difficulty in speaking.

8. Castor oil drink:

Take 500 ml of castor oil, add 100 ml of rice wine, mix well and let it stand for 1 day. Once a day. Warm it with boiling water and drink it slowly, 15 ml each time. Used to treat hemiplegia.

9. Four-flavor glutinous rice porridge:

Take 9 grams of Gastrodia elata (wrapped in cloth), 15 grams of wolfberry, 7 red dates, and 3 grams of ginseng. Add water and bring to a boil, then simmer over low heat for about 20 minutes. Remove the gastrodia elata and jujube pits, add 50-100 grams of polished rice and cook into porridge. Twice a day. Used to treat hemiplegia accompanied by hypertension after cerebral infarction.

10. Steamed Lamb’s Head:

Take a sheep's head, steam it in a steamer, then take out the meat, slice it, and add seasoning before eating. Take in divided doses on an empty stomach. Suitable for people suffering from cerebral infarction, dizziness, weakness in hands and feet, and thin body.