How to cook long eggplant

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make vegetarian grilled eggplant.

1. Wash the long eggplants, remove the stems, and cut into dices;

2. Put the long eggplants cut into dice into a small bowl and set aside;

3. Chop the garlic cloves;

4. Pour oil into the pot, heat over medium heat, and turn the pot around to allow the oil to hang evenly on the pot wall;

5. Add the eggplant cubes and stir-fry;

6. Stir fry continuously until the eggplant pieces gradually become soft;

7. Cook until the eggplant pieces are all soft and sagging. The eggplant is almost cooked. This process takes about ten minutes.

8. Add appropriate amount of soy sauce for color, salt and chicken essence for seasoning, stir-fry quickly over high heat for a few times and then turn off the heat;

9. The quantity is large, so it can only be put into a small bowl after it is out of the pot.

I am very happy to share with you today’s introduction of vegetarian-grilled long eggplant. You may as well try it. It will definitely be a rewarding experience.