How to make cream fruit cup

Nowadays, more and more people realize that diet has an important impact on health. Everyone begins to realize the importance of diet, so many people slowly start to cook for themselves. This is a good thing. The method of making cream fruit cup is very simple, and the rich nutrients it contains can also help people maintain better health.

1. Prepare the ingredients;

2. Brush the mold with release paste (recipe of release paste: 16g medium flour + 31g butter + 31g corn oil)

3. Sift the low-gluten flour twice;

4. Mix orange juice and corn oil until emulsified;

5. Crack the eggs into a stainless steel container and place it in a basin of hot water;

6. Beat the eggs with an electric whisk until they are coarsely foamed, add 1/3 of fine sugar;

7. Continue beating until the coarse bubbles turn into fine bubbles, then add 1/3 of the granulated sugar;

8. When there are only a few small bubbles left in the egg liquid, add the remaining granulated sugar and beat;

9. Beat the egg until it is thick and the whisk does not drip easily when you lift it, and the texture of the batter does not disappear easily;

10. Add low flour to the beaten egg mixture twice and mix well. Add the remaining low flour to the mixture of orange juice and corn oil and mix well.

11. Add the mixture of low flour, orange juice and corn oil into the egg batter and continue to stir evenly;

12. Pour the mixed cake batter into the mold to the indicated line and shake it a few times to remove the bubbles.

13. Bake in the preheated oven at 150 degrees for about 30 minutes.

14. After taking it out of the oven, turn it upside down to cool and remove it from the mold;

15. Add fine sugar to the whipped cream and beat with an electric whisk until 90% pure;

16. Put the whipped cream into a piping bag;

17. Fill the cup with cream;

18. Put some fruits and insert a small sign for decoration;

19. Finished product picture;

20. Finished product picture.

Do you know how to eat cream fruit cup? When eating cream fruit cups, it is best to keep it simple, not too diverse or complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.