How to make braised pork ribs with soy sauce

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make braised spareribs with soybeans.

1. Wash the ribs and put them in cold water.

2. After the water boils, take out the ribs, wash them, and cut the ginger and garlic.

3. When the oil in the pan is hot, add ginger and rock sugar and stir-fry for a few times.

4. Add the ribs and stir-fry for a while, then pour in appropriate amount of cooking wine.

5. Add appropriate amount of light soy sauce, bean paste and a little vinegar to stir-fry until color is applied, then pour water to cover the ingredients.

6. Add the soybean paste. You can break the soybean paste a little by hand in advance to make it easier to absorb the flavor.

7. Transfer to pressure cooker.

8. Put star anise, peppercorns and garlic into the seasoning packet, add them to the soup, and press for 7-8 minutes after the soup starts to boil.

9. Take it out and put it in a casserole (I use an enamel pot instead), add a little maltose (optional), and add appropriate amount of salt as appropriate.

10. Cook over low heat until the soup is dry, then add a few drops of vinegar and serve.

The braised spareribs with pickled black beans introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.