How to make broad bean sauce and meat rice

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make broad bean sauce and meat rice.

1. Ingredients: broad beans, braised pork (cleaned), rice

2. Peel the broad beans and wash the meat, set aside.

3. Put the marinated meat on the chopping board and cut it into small pieces for later use.

4. Pour the rice into the inner pot of the rice cooker and rinse it clean.

5. Add the same amount of water as you normally use for cooking rice.

6. Then, add the chopped meat and stir.

7. Next, add appropriate amount of salt.

8. Add appropriate amount of chicken essence.

9. Add appropriate amount of oil.

10. Then, put it in the rice cooker.

11. Close the lid, plug in the power cord, and press the cooking button to start cooking.

12. When the rice is half cooked, open the lid and add the washed broad beans.

13. Cover and continue simmering.

14. Finally, after cooking, switch to the keep warm setting and simmer for another 5-6 minutes.

15. Open the lid and you can eat. . .

I have introduced the broad bean sauce and meat rice. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.