How to make bean sprout noodles

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make bean sprout noodles.

1. Remove the old vines from the pea tips, wash and set aside, add the seasoning according to your personal taste into a bowl and set aside

2.1 Add appropriate amount of noodle soup or boiling water to the seasoning bowl, remove the noodles and drain them, put them into the seasoning bowl, put the vegetables into the pot and blanch them

3.2 Add enough water to the pot and bring to a boil. Shake the noodles and put them into the boiling water pot. Cook over medium heat until done (no white core).

4. Put the cooked vegetables on the noodles, then scoop the bean sprouts and minced meat. Mix well when eating.

It is not difficult to make bean sprout noodles, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.