How to make sausage rolls

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making sausage rolls. Through learning, I think you can improve your cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Mix material A evenly, ferment until it doubles in size, and roll into a rectangular dough sheet.

2.1 Then sprinkle the sausage cubes and chopped green onion evenly on the dough and press firmly.

3.2 Use a little water to apply the dough to the surface of the dough. The purpose of this is to make the sausage pieces stick to the dough.

4.1 Then press the four pieces one by one to make one piece with four layers. The purpose of doing this is to ensure that each layer of the sausage roll has sausage and chopped green onions.

5.2 Cut the dough into four equal parts

6. Then cut three times with a knife, and bend the two strips of each three cuts downward to form a flower roll.

7. I made six in total

8. Place the sausage rolls in an oiled steamer. Let it rest for about 30 minutes until you see the curls become bigger. Then steam it in cold water for about 15 minutes. Turn off the heat for three minutes and open the lid

After carefully reading the editor’s detailed introduction to sausage rolls, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious sausage roll in a short time.