Lemony sea bass recipe

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to cook lemon sea bass with me.

1.1 Take half a lemon and squeeze the juice and pour it on the fish to remove the fishy smell

2.2 Remove the scales and internal organs of the sea bass, clean it, and make slanted cuts on both sides of the fish body. Rub salt on the fish body, stuff ginger slices into the cut, and stuff ginger slices and scallions into the fish belly.

3. Pour rice wine over the fish and marinate for 15 minutes. You can skip this step if you don’t have rice wine.

4. Put the fish in the steamer after it starts to steam, and steam it over high heat for 15 minutes

5. Cut the scallion into strips and soak in warm water to let the scallion curl naturally

6. After the fish is steamed, place lemon slices, drained green onion shreds, dried chili segments and scallion segments on the fish, and pour hot oil. Crush the rock sugar and mix it with the seasoning sauce to melt, then pour it on the fish and serve.

I don’t know if the recipe of lemon-flavored sea bass that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.