How to make fried pork with eggplant

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to fried eggplant with shredded pork. You must find time to make it yourself.

1. Prepare the materials.

2.12 Cut the eggplant and green pepper into shreds, and cut the lean meat into shreds, and marinate them with salt, starch and a little soy sauce for a while.

3.21 Heat oil in a pan, add Sichuan peppercorns and fry until fragrant, then remove them. (Remember to use more oil because eggplant will absorb the oil)

4. Add dried chili peppers and garlic and sauté until fragrant.

5. Add green pepper and stir-fry.

6. Add the eggplant and stir-fry. Add salt when the eggplant changes color slightly.

7. When the eggplant becomes soft, take it out and stir-fry the shredded pork with the remaining oil. When the shredded pork changes color, stir-fry it with the eggplant.

8. Add a little chicken essence and serve.

Although the above method of stir-frying eggplant with shredded pork may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.