How to make salted eggs

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making salted eggs. Let’s improve your cooking skills quickly!

1. First, wash the eggs with warm water, soak them for a few minutes, and drain the water. Remember not to use raw water. Soak the eggs in white wine for about 3-5 minutes, then soak them in concentrated salt water.

2. Swirl the eggs soaked in white wine in salt to coat them with a layer. Coarse salt is best. I use fine iodized salt, and then wrap it in a very thin plastic bag or plastic wrap.

3. After wrapping, put a label on it and write the date. After that it’s a long wait, and the oil will slowly start to come out after about 10 days. (I forgot to take a picture, so I can only show the final one)

4. Finished product, mine is from 9-19 to 10-10

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.