How to make garlic vegetable and meat slices

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce garlic vegetable and dried meat slices.

1. Prepare the ingredients as shown in the picture.

2. Soak the dried vegetables in warm water for more than three hours in advance.

3. Flatten the garlic with a knife and peel off the shell. Cut off the head and tail, chop and set aside.

4. Wash the lean meat and cut into thin slices. Add appropriate amount of salt and use a spoon to marinate.

5. Wash the softened dried vegetables twice with clean water, drain, cut into small pieces and place on a plate for later use.

6. Heat the pan and pour in twice as much peanut oil as usual (add more oil as the dried vegetables absorb the oil). When the oil is hot, add the minced garlic and stir-fry quickly over high heat until fragrant. Reduce heat to low.

7. Add the dried vegetables and a little salt. Stir-fry quickly over medium heat for about half a minute, then serve on a plate.

8. Add an appropriate amount of oil to the pot again, wait until the oil is hot, put the lean meat in and stir-fry quickly over high heat until the meat changes color, then add a little soy sauce and stir-fry briefly. Reduce heat to low.

9. Add the previously fried dried vegetables, stir-fry quickly over medium heat, then turn off the heat.

10.The finished product picture is as follows.

The editor believes that after reading the above introduction to garlic vegetable and dried meat slices, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.