How to cook cauliflower with onion

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make fried cauliflower with onions.

1. Tear the cauliflower into small florets, cut the onion into shreds, peel the tomatoes and cut into small pieces. (Tomatoes are out of season this season and are relatively raw. You can peel them directly with a peeling knife, which is faster.)

2.1 Pour oil into the wok, add ginger slices, and when the oil is hot, add onions and sauté until fragrant.

3.2 Blanch the cauliflower for 1 to 2 minutes and then rinse with cold water. For those who don’t like the strong smell of onions, you can blanch the onions.

4. Add diced tomatoes and stir-fry until it becomes a sauce. Add soy sauce, salt and chicken stock. Because tomatoes are too sour and not sweet enough in winter, you can also add a little sugar.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making fried cauliflower with onions?