How to make Yongchuan pork ribs with black bean sauce

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious Yongchuan black bean sauce bamboo-flavored spareribs.

1.1 Chop the fermented black beans into small pieces and slice the garlic for later use

2.2 Cut the ribs into small cubes of 2 cm and blanch them to remove the blood.

3. Heat oil in a pan, add garlic slices and finely chopped black beans, and stir-fry until fragrant.

4. After mixing starch with water, pour all the seasonings and 3 into the ribs, mix well, marinate for 20 minutes, put into a steamer covered with bamboo leaves, and steam over high heat until the ribs are separated from the bones. About 20-30 minutes ~ sprinkle with chopped green onions after serving ~

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make Yongchuan Black Bean Sauce and Bamboo Fragrant Spare Ribs.