How to make potato fried rice

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making potato fried rice

1. Dice the potatoes, slice the sausage and meat, and cut the ginger and garlic into pieces.

2. Heat the pan and add oil to fry the meat

3. Pour in the sausage and continue to stir fry

4. Add onion, ginger and garlic, stir-fry, add appropriate amount of light soy sauce, dark soy sauce and sprinkle with a little chili powder

5. After the aroma comes out, add the potatoes and pour in warm water to cover the potatoes.

6. Cook for 5 minutes

7. Add leftover rice

8. After the water evaporates, stir-fry and add salt to adjust the taste

9. Serve fried rice

10. Is the color attractive?

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, try making potato fried rice yourself according to the above introduction.