How to cook pickled pig intestines

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Sauerkraut pig intestines are easy to make, do not take too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Prepare the materials.

2. Cut and wash the auxiliary materials and set aside.

3. Steam the pig intestines in cold water.

4. When the hot water in the pot boils, turn off the heat and simmer for two minutes.

5. Heat the pan, pour in oil, add onion, celery, ginger, garlic and scallions and stir-fry until fragrant.

6. Pour in the pork intestines and stir-fry.

7. Pour in green, red, millet peppers and cooking wine and stir-fry evenly.

8. Add two spoons of Lao Gan Ma chili sauce, light soy sauce, sugar and chicken essence and stir-fry until well mixed.

9. Finished product

The method of making sauerkraut pig intestines is very simple. Do you know how to make it? This is a common home-cooked dish, which is very suitable for people living alone to eat at home.