How to make salmon head tofu soup

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make salmon head tofu soup.

1. Take a handful of green onions and wash them clean

2. Cut off the gills of the salmon head and wash it clean

3. Add oil to the pan, add the salmon head after the oil is hot, and stir-fry until the surface turns slightly golden.

4. While the salmon is frying, wash the tomatoes and cut them into small pieces.

5. Add boiling water to the fish pan and a little cooking wine.

6. Put the chopped tomatoes into the pot

7. Cut the tofu into pieces, put it into the pot, and season with salt and white pepper

8. Cut the green onions into sections

9. Put the onion slices into the pot

10. Simmer over low heat until the soup thickens, about 20 minutes

If you want to make this delicious salmon head tofu soup, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.