How to make purple sweet potato cake? Purple sweet potato cake recipe

Purple sweet potato cake is a very common dessert, but most people don’t know how to make it, and they can’t make it into the right shape at all. This is mainly due to the wrong method. In fact, purple sweet potato cake is not as complicated as imagined, and it is relatively simple to make. As long as you prepare the purple sweet potato and warm water, you can start making it. No extra recipes are needed. If you like sweets, you can add some sugar, but it is best not to add too much, otherwise it is likely to cause getting a sore throat. It is better to use rock sugar as much as possible. This kind of sugar will not cause a sore throat like white sugar.

Material

220g purple sweet potato, 500g warm water, 90g sugar, 8g agar

practice

1. Steam the purple sweet potato, peel it, and use a blender with 300 grams of warm water to blend it into a paste.

2. Soak agar in ice water, drain and put it in a pot with warm water, boil over low heat to melt.

3. Pour the purple sweet potato into the pot, add sugar, bring to a boil and cook for another 5 minutes, stirring constantly.

4. Pour into a clean container, refrigerate until solidified, then take out and cut into pieces.

Method 1

1. Peel the purple sweet potato and yam and boil them in a small amount of water. Purple sweet potatoes are easier to rot, so put the yam first.

2. Take out the cooked purple sweet potato[2] and yam and mash them into puree in two separate containers. Mix brown sugar into purple sweet potato and honey and milk into yam.

3. Use the water used to cook the purple sweet potato and yam (only about 50 ml is left) to dissolve the gelatin powder, divide it into two halves and pour them into the purple sweet potato puree and yam puree. The yam puree will turn light purple.

4. Scrape the purple sweet potato puree into a mold and then pour in the yam puree and put it in the refrigerator.

Method 2

1. Peel the yam, steam it, mash it while hot, add appropriate amount of sugar and a little cooking oil; wash and cook the purple sweet potato, peel it, mash it while hot, add appropriate amount of sugar and a little cooking oil

2. Divide the yam puree and purple potato puree into equal sizes and roll them into balls. Use a mold to press the yam balls first, then the purple potato balls, and then remove from the mold.

It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, as well as selenium and anthocyanins. Purple sweet potatoes are rich in nutrients and have special health functions. The protein and amino acids in them are easily digested and absorbed by the human body. The rich vitamin A can improve vision and skin mucosal epithelial cells, vitamin C

It can promote the normal synthesis of collagen protein and prevent the occurrence of scurvy. Anthocyanin is a natural and powerful free radical scavenger.