How to make love egg lean meat cake

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of the dish Love Egg and Lean Meat Cake.

1. Chop the lean meat, add salt, chicken essence, white pepper, soy sauce, sugar, cornstarch and shallots and mix well

2. Add a little sesame oil to the heart-shaped cup and spread it evenly inside the cup (it will be easy to pour out when it is out of the pot) and put a piece of ginger on it.

3. Add the minced lean meat

4. Crack in an egg

5. After the water in the pot boils, heat it up for 15 minutes

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make some loving egg and lean meat cake.