How to make spicy and sour pork liver

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make spicy and sour fried pork liver.

1.Main ingredient: pork liver.

2.1 Rub the pork liver with salt, wash it clean, cut it into thin slices, and marinate it with salt, a little dark soy sauce and cooking wine for 1 minute.

3.2 Ingredients: sour chili peppers, minced garlic, and shredded ginger.

4.1 Pour the marinated pork liver into the pot, add cooking wine and stir-fry quickly until it changes color, then scoop it out and set aside.

5.2 Heat the pan until smoking, add a little oil and stir-fry the shredded ginger until fragrant.

6. In another pan, add a little oil, minced garlic and sour chili and stir-fry until fragrant.

7. Finally, pour the fried pork liver into the pot and stir-fry with minced garlic and sour chili until it is evenly flavored.

8. You can serve it on a plate and start eating.

I am very happy that I shared with you the recipe of spicy and sour fried pork liver today. If it suits your taste, you might as well try it. I believe you will love its taste.