How to make fried pork neck with chives and silver sprouts

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor will teach you how to cook fried pork neck with chives and silver sprouts.

1.1 Remove the head and tail of the mung bean sprouts, leaving only the middle part, soak for ten minutes, then wash and drain

2.2 Ingredients: chives, mung bean sprouts, pork neck

3.1 Slice the pork neck, add soy sauce and oil, mix well and marinate for ten minutes

4.2 Wash the chives, drain and cut into sections, leaving out the parts at the roots that cannot be broken.

5. Heat oil in a frying pan, fry the pork neck until cooked, and scoop out

6. Add oil to the pan and fry the chives for a while

7. Add the silver sprouts and stir-fry until cooked

8. Return the pork neck to the pan, add salt and sugar, stir well and serve

There are many people in the world who love to eat fried pork neck with chives and silver sprouts, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.