How to make golden cheese toast

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make golden cheese toast.

1. Put all the ingredients except butter into the bread machine

2.12 Use the oil method to mix the dough until it is fully cooked

3.21 Place in a warm place to ferment until it doubles in size

4. Divide into 3 equal parts, roll into balls and let rest for 20 minutes. Then use a rolling pin to flatten the relaxed dough into an oval shape and roll it up.

5. Relax for 15 minutes after curling and then curl again. Put the shaped dough into a toast box (450g toast box)

6. Cover the container when it is about 80% full for final fermentation

7. Preheat at 180 degrees before unpacking for about 40 minutes

Maybe you’ve never had golden cheese toast before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.