How to make curry beef clay pot rice

Curry beef clay pot rice can be said to be the food that we hear about and eat most easily in our lives, but most people eat it outside. However, the method of making curry beef clay pot rice is not as complicated as you think. If you are interested, you can follow the instructions below.

1. Curry Claypot Rice

Ingredients: half a three-yellow chicken (weighing about 400 grams), 200 grams of enoki mushrooms, 200 grams of rice, 200 grams of glutinous rice (for three people);

Ingredients: appropriate amounts of curry powder, ginger, onion, soy sauce, cooking wine, pepper, and sesame oil;

practice:

1. Remove the roots of the enoki mushrooms, wash and drain, and set aside; wash and chop the chicken, mince the ginger, and chop the green onions;

2. Add appropriate amount of salt, cooking wine, minced ginger, pepper, sesame oil, soy sauce, and curry powder to the chicken, mix well, cover with plastic wrap or lid and marinate for half an hour;

3. Mix the glutinous rice with the rice, wash and dry clean them, put them into the rice cooker, add an appropriate amount of water (not too much water, half the amount of water used to cook the same amount of rice at ordinary times), plug in the power supply, and press the cooking button;

4. After the rice in the rice cooker is boiled, open the lid, put the drained enoki mushrooms on top, then put in the marinated chicken, flatten it a little, and cover the lid;

5. After the rice cooker's cooking button pops up, wait for about 3 minutes and press the cooking button again. Repeat this operation when the cooking button pops up again. Repeat this operation two or three times.

6. Open the lid of the pot, sprinkle with chopped green onions, and the fragrant curry rice is ready!

2. Instructions for use/Curry beef rice

Beef is rich in protein and amino acids. Its composition is closer to the needs of the human body than pork, and can improve the body's disease resistance. It is especially suitable for people who are growing and developing and recuperating after surgery or illness in terms of replenishing blood loss and repairing tissues.

Chinese medicine diet therapy believes that eating beef in the cold winter has a warming effect on the stomach and is a good tonic for the cold winter. Traditional Chinese medicine believes that beef has the functions of nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. It is suitable for people suffering from sinking of qi in the middle, shortness of breath, weak body, sore muscles and bones, anemia, long-term illness, and sallow face and dizziness.