A reasonable diet is the only way for us to maintain good health. Many people neglect their diet due to their busy work, which is actually not right. In fact, cooking by ourselves does not take up too much of our time. Pumpkin caramel pudding is easy to make and it is easy to learn even without any basic knowledge. 1. Peel and seed the pumpkin, cut into small pieces, put in a small bowl, cover with plastic wrap and steam until cooked. 2. Beat the eggs and add sugar in a large bowl. 3. After steaming, mash with a whisk and place at room temperature for later use. 4. Add pumpkin puree and mix well. 5. Stir the egg mixture and add milk. 6. Filter three times with a filter, put the filtered pumpkin residue into a small bowl, cover with plastic wrap and steam until cooked. 7. Let the filtered egg liquid stand at room temperature for half an hour. 8. Remove the membrane from the steamed pumpkin residue, add a little condensed milk, stir evenly and set aside. 9. Then grease the baking bowl with butter and set aside. 10. Then start cooking the caramel. Put 70% sugar and 30ml water in a pot and bring to a boil. Turn to medium-low heat, stir constantly and cook until it turns brown. 11. Pour the caramel into a baking bowl while it is still hot and set aside. Preheat the oven to 160 degrees. 12. After the egg liquid has been left to stand for half an hour, pour it into the baking bowl. Then place the baking bowl in a deep baking pan, add water to cover more than half of the pudding baking bowl, and bake for a total of 40 minutes. Cover with tin foil at the 10th minute. 13. Pour the pumpkin puree into the egg rolls and prepare some cookies and fruits you like for decoration. 14. After baking, wait for it to cool down, shake it gently to remove it from the mold. If it is not easy to remove, use a knife to cut a circle along the edge of the baking bowl, and then decorate it. Cooking at home will make the whole house not seem lonely. The method of pumpkin caramel pudding is very simple. We might as well get started and enjoy the delicious taste. |
<<: How to make milk and egg pudding (non-oven version)
>>: How to make mango pudding without baking
With the continuous improvement of life, our requ...
Vegetarian dishes can also be made to feel great,...
Everyone pursues a life of having food and clothi...
When we were young, our mother was around and we ...
Sometimes we find that there are always a few peo...
The wonton skin is thin and tender, and its exqui...
Each of us hopes that we and our families are hea...
When you drag your tired body back home, if someo...
If you are married, you can definitely enjoy the ...
Japanese tofu skin sushi - Marine Baymax is a ver...
People who can cook are actually very attractive,...
Bibimbap is not China's most distinctive food...
For those who have just entered the marriage hall...
The method of making chiffon and matcha cakes is ...
Our lives cannot be separated from friends, and g...