How to make Black Forest Cake Roll

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce you to the recipe of Black Forest Cake Roll.

1.1 Mix the egg yolks and granulated sugar and beat them evenly with a whisk. Add salad oil (or odorless vegetable oil such as sunflower oil) in three batches. Each time you add it, beat it with a whisk until it is evenly mixed before adding the next time. Add water (or milk) and stir gently.

2.2 Separate the egg yolk and egg white. The bowl for egg whites needs to be oil-free and water-free

3.12 Sift the cocoa powder and low-gluten flour into the egg yolks. Use a rubber spatula to stir evenly to form an egg yolk batter. Set the egg yolk batter aside for later use

4.21 Start beating the egg whites. Add the sugar all at once, first at low speed and then at high speed, and beat the egg whites until they are wet and foamy (when the whisk is lifted, the egg whites should be pulled out with curved corners)

5. Pour 1/3 of the egg whites into the egg yolk bowl and stir evenly (stir from the bottom up, do not stir in circles). Pour another 1/3 of the egg white into the egg yolk bowl and mix well. Pour the mixed batter into the remaining egg whites. Stir again to mix well

6. Pour the batter into a baking pan lined with tin foil or greaseproof paper, smooth it out, and shake it vigorously a few times to let the large bubbles inside the batter escape. Place the baking tray in a preheated oven at 180 degrees and bake for 15 minutes

7.1 Prepare a new piece of tin foil or wax paper, pour the cake on it, and tear off the tin foil or wax paper on the cake while it is still hot. The bottom of the cake is facing up

8.2 100g whipping cream, add 10g sugar, beat with an electric whisk until hard

9. After the cake has cooled down slightly, turn it over so that the surface is facing up again.

10. Spread a layer of whipped cream on the surface of the cake, and do not spread cream or spread less cream on the edge at the end.

11. On the side you are going to roll up, use a knife to make a cut first, but do not cut it. This makes it easier to roll

12. Start rolling from the cut end, and continue rolling to the end, and cut off the back edge, so that it looks neater

13. Finally, wrap the rolled cake roll with tin foil or wax paper and twist the two ends into candy shapes. Refrigerate for half an hour to set

14. After half an hour, take the cake roll out of the refrigerator, spread a layer of cream on the outside, sprinkle with dark chocolate chips (soften the chocolate in advance and use a small spoon to scrape it into chocolate chips), squeeze three creams on it, and put three strawberries for decoration.

With the complete step-by-step method of Black Forest Cake Roll, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".