How to make milk celery egg pancake

Only by eating well can we have a healthier body, but many people now ignore this point and often wait until a disease occurs before paying attention to diet. In fact, the milk celery egg pancake is simple to make and tastes delicious. With just a few simple steps, you and your family can taste delicious food while ensuring your health. Why not do it?

1. Pick the leeks and celery and wash them clean.

2. Chop the leeks and celery into small pieces and add two eggs.

3. Add appropriate amount of flour.

4. Add milk.

5. After stirring well, let it stand for 10 minutes.

6. Heat the pan and fry until both sides are golden brown. (If you don’t have a mold, you can directly bake small round cakes)

7. Serve.

If you are often lazy about eating, you may pay the price in the end. The method of milk celery egg pancake is simple, healthy and delicious.