How to cook tiger skin vinegar chili

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make tiger skin vinegar chili.

1. Remove the stems of the chili peppers, wash them and drain them.

2.1 Use a spatula to press the green peppers while frying, so that all sides of the green peppers are fried into tiger skin color and peeling.

3.2 Pour vegetable oil into a hot pan and add green peppers when the oil is hot.

4. When the green pepper is slightly softened, add half a spoonful of salt and stir-fry evenly to make it tasty. Before serving, pour in a spatula of vinegar and a little bit of MSG and stir-fry evenly.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious tiger skin vinegar chili will come from your hand.