How to make yogurt grapefruit mousse cake

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Here we will introduce to you the method of making yogurt grapefruit mousse cake. You must try it after reading it.

1. Prepare a 6-inch heart-shaped detachable bottom mold. If you are worried that the bottom will leak, wrap it with tin foil. My mold won't leak, so I won't pack it.

2.12 Whip the butter and sugar until 60% whipped

3.21 Heat milk and gelatin powder over low heat and set aside to cool

4. Add yogurt and half of the grapefruit pulp into the whipped cream and stir evenly into a cream paste

5. Add the cooled gelatin powder water into the cream paste, stir evenly, pour into the heart-shaped mold, and refrigerate until hard.

6. Take it out of the refrigerator and blow around the mold with a hair dryer for a while or cover it with a hot towel to easily demould it.

7. Whip 60g of butter and 25g of sugar and put it into a piping bag with a flower nozzle.

8. Decorate according to your own preferences and sprinkle with grapefruit flesh at the end

After reading the above introduction to the recipe of yogurt grapefruit mousse cake, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.