How to make stir-fried pork slices

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make stir-fried pork slices like the editor to relax and comfort yourself.

1.12 Wash and cut carrots into shreds, wash and cut wild rice stem into shreds for later use;

2.21 Shred the oyster mushrooms into small pieces and cut the garlic into sections for later use

3. Slice the tenderloin, add appropriate amount of salt, sugar, cooking wine, soy sauce, and cornstarch, mix well and marinate;

4. Heat the pan, pour in the meat slices, add appropriate amount of boiling water, and stir-fry until the meat changes color;

5. Add shredded carrots and wild rice stems and stir-fry for a few times;

6. Add shredded carrots and wild rice stems and stir-fry for a few times;

7. Add garlic and stir fry for a few times.

Stir-fried pork slices may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.