How to make country spicy fried cakes

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make country spicy fried pancakes.

1. This kind of pancake has nothing in the dough and is not fermented.

2.1 Add cumin powder and five-spice powder to the base oil and fry over low heat. Add dried red pepper and stir-fry until the oil becomes shiny (a few seconds is enough, don't let it get mushy). Add shredded pancakes, salt, and pepper and stir-fry until the pancakes turn yellow.

3.2 Cut the biscuits into strips, cut the red pepper into strips, and cut the green garlic into sections

4. Add garlic sprouts and stir-fry until they are cooked. Add MSG and sesame oil before serving.

Countryside spicy fried pancakes are not difficult to understand, but to make it well, you need patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.