How to make scallion and oil stewed bamboo shoots

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make the scallion oil braised bamboo shoots

1. Peel and clean the bamboo shoots and cut them into dices of the same size.

2. Blanch the bamboo shoots in boiling water for 3 to 5 minutes to remove the astringency. Blanch until half cooked, remove from the water and set aside.

3. Pour the seasonings in a small bowl and mix well to make the sauce.

4. Heat another pan, add 3 tablespoons of salad oil, add the bamboo shoots in cold oil, do not fry too much, fry for a while, and then stir-fry until the surface of the bamboo shoots turns slightly yellow, then turn it over and stir-fry for a few more times

5. Add the sauce, stir-fry the bamboo shoots, and simmer over low heat for 10 minutes.

6. When the soup is almost dry, add a handful of chopped green onions and sprinkle a little sesame oil and stir well.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making scallion oil braised bamboo shoots.