Honey and black pepper pork jerky recipe

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you honey and black pepper pork jerky. Come and learn it quickly.

1. Prepare various materials

2. Chop the meat

3. Add various seasonings and beat in one direction until firm, marinate for about 20 minutes

4. Put the meat filling into the plastic wrap and flatten it to about 2MM thick. Tear a piece of tin foil according to the size of the grill and put it underneath. This will make it easier to control the size of the meat slices.

5. Put the rolled meat slices into the refrigerator and freeze for more than 2 hours. After it is frozen, take it out and bake it in the oven at 200 degrees for about 20 minutes.

6. Bake for about 15 minutes, take out and brush both sides with honey, and continue baking.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just follow the steps above and learn how to make honey-glazed black pepper pork jerky.