How to make cake made by bread machine

When you are away from home, you can’t eat home-cooked meals, and you start to miss the meals you used to despise every day. In fact, a cake made in a bread machine is suitable for you when you are away from home. The ingredients required for this dish are relatively common, and the method is simple. It can be completed in half an hour, allowing you to feel the taste of home.

1. Prepare ingredients and tools

2. Separate the egg white and yolk, and put the egg white into an oil-free mixing bowl!

3. Beat the egg whites with a whisk! Add the sugar in three times, adding 20 grams when fish-eye bubbles appear!

4. When fine bubbles appear, add 20 grams!

5. When you pick up the whisk and see a small curved hook, add the remaining 20 grams!

6. When beating, there are obvious traces of the egg beater's action. Do not remove them. If you pick up the egg beater and there is a straight hook, it means it is done! Keep the egg whites in the fridge!

7. Put the egg yolks into an oil-free bowl, and add milk, cooking oil, and low-gluten flour!

8. Stir well, no need to beat!

9. Add one third of the whipped egg whites

10. Stir up and down, do not make circles to avoid defoaming!

11. Pour the egg whites into the whipped egg whites!

12. Stir up and down evenly!

13. Preheat the bread machine for 5 minutes, then pour the mixed cake batter into the bread machine and shake out the bubbles!

14. Select the baking function and follow the default time. Mine is 60 minutes!

15. Baked!

16. Take it out!

17. Delicious!

18. Delicious!

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes. For example, it is very easy to make cake in a bread machine.