How to make steamed buns for Nian Nian Yu

The "Niannian Youyu" steamed bun is a dish rich in nutritional value. It is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, and everything is just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Dissolve baking powder in warm water, add flour, knead into a hard dough, and ferment until it doubles in size.

2. Take out the dough, knead it into a smooth dough and release the air.

3. Pinch the dough into small even pieces and knead well.

4. Sprinkle flour on the chopping board and roll it into long strips.

5. Put the dough into the mold and press it.

6. Turn it upside down. The fish shape is lifelike.

7. Press all the buttons together and set aside to rise for 30 minutes.

8. Pour cold water into the pot and put the fish buns into the steamer.

9. When the water boils, steam for 20 minutes, then turn off the heat and simmer for another 5 minutes with the lid on.

10. Add some dots on the fish’s eyes to make it more lifelike.

I believe that food with good color, aroma and taste is everyone’s favorite. The "Niannian Youyu" steamed buns will definitely make you scream with excitement. I believe many people have eaten it. Go to the market to buy fresh ingredients and learn to make it once, because it is not difficult at all.