How to make sauerkraut box

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you how to make sauerkraut boxes.

1.Put dry flour in a mixing bowl

2.12 Add boiling water to the flour little by little

3.21 Pour water and stir with chopsticks until it becomes snowflakes

4.1212 Knead into a soft dough, cover with a cloth or lid, and let the sugar rise.

5.2121 Take half a head of pickled sauerkraut, peel off the leaves, cut into thin strips, wash two or three times with cold water, chop and squeeze dry

6. Cut carrots into small cubes and blanch in boiling water

7. Soak the vermicelli in warm water in advance

8. Refining seasoning oil. (After the oil starts to smoke, turn off the heat, let it cool slightly, add star anise, cinnamon, pepper, dried chili, fennel, scallion segments, and ginger slices, and simmer over low heat. Turn off the heat after the aroma comes out, cover and simmer for 5-10 minutes, discard the spices, and only take the drained oil.)

9. [Vegetarian filling] Chop the sauerkraut, squeeze out the water + carrot cubes + vermicelli chopped + tofu cubes + egg chopped into a large bowl

10. Pour in seasoning oil

11. Add appropriate amount of salt, five-spice powder and MSG and mix well.

12.1 Knead the dough with sugar repeatedly

13.2 [Meat filling] Vermicelli + sauerkraut + tofu + pork filling + pork skin jelly + salt + MSG, mix well

14. Roll into long strips with a diameter of 4 cm

15. Cut into dough pieces

16. Roll into round pieces

17.Put the filling in the middle of the dough

18. Fold the dough in half and press along the edges to tighten.

19. Fold the edges inwards one by one, one on top of the other.

20. Beautiful lace comes out

21. The packed boxes are lined up to eat fruit~~

22. Heat oil in the pan, not too much oil, and place the packed pickled cabbage boxes one by one.

23. Cook over low heat throughout the process. After one side is browned, turn it over and fry the other side. During this time, you can cover the pot to make the vegetable boxes cook faster. The vegetarian filling is easy to cook. When the skin on both sides is fried until golden brown, the filling inside is basically cooked. The time for the meat filling is slightly longer, about 6 or 7 minutes.

24. A plate of fragrant pickled cabbage boxes can be served on a plate

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just look at this sauerkraut box without making it. Take action and satisfy your appetite.