How to make fried tofu with oyster sauce and mushrooms

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make fried tofu with oyster sauce and shiitake mushrooms.

1. Dice the tofu and blanch it in boiling water with salt.

2.12 Wash and remove the stems of the mushrooms.

3.21 Dice the mushrooms.

4.1 Add mushrooms and stir-fry.

5.2 Put oil in the pot and stir-fry onion and ginger until fragrant.

6. Stir-fry until the mushrooms are slightly soft.

7. Add tofu and stir-fry lightly.

8. Add oyster sauce.

9. Add appropriate amount of water and boil, shaking the pot frequently.

10. Add rapeseed and stir gently.

11. Remove from heat when the soup is almost reduced.

After reading the specific method of making fried tofu with oyster sauce and mushrooms introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!