How to make delicious steamed meat pie with preserved vegetables and black fungus

A healthy diet and balanced nutrition are an important guarantee for our body to stay healthy. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so if you can, it is best to cook it yourself. The method of making delicious steamed meat pie with preserved vegetables and black fungus is actually very simple. You can make it yourself if you are willing.

1. Prepare pork; soak black fungus and sweet pickled mustard greens.

2. Use a food processor to mince the pork; use a food processor to mince the fungus and sweet pickled mustard greens.

3. Add the minced meat, black fungus, sweet pickled mustard greens and all the other ingredients and mix evenly. Marinate for at least 30 minutes. The longer the time, the more flavorful it will be.

4. Apply a little oil on the bottom of the dish (for easy cleaning), pour in the marinated minced meat and smooth it out, then pour a little more oil on the surface and steam it until cooked. You can also beat an egg on the noodles, the egg absorbs the flavor and is especially delicious.

If you want to be healthy and have good skin in winter, you must learn to make simple and delicious steamed meat patties with preserved vegetables and black fungus. After making this dish, your appetite will become better and better. Remember to add white sugar according to your personal taste when making simple and delicious steamed meat patties with preserved vegetables and black fungus, and the taste will become better and better.