How to stir-fry chicken deliciously and easily

Chicken is recognized as a very nutritious and delicious meat food. In fact, humans have a long history of eating chicken, and many traditions of eating chicken have been formed among the people. So how do you fry chicken to make it delicious? The following article introduces several simple methods of cooking chicken that everyone can quickly master. I hope that all chicken lovers will have this blessing.

1. Kung Pao Chicken

Materials

Chicken, cucumber, green pepper, peanuts, cooking wine, onion, ginger, garlic, Pixian bean paste, dried chili pepper, Sichuan peppercorns, vinegar

Sugar, salt, water, starch

How to cook Kung Pao Chicken

Chicken breasts or drumsticks will work, diced. Bread and marinate with cooking wine

Onion, ginger and garlic, cut the onion into small pieces

Cucumber or green pepper diced

Stir-fry Pixian bean paste over low heat until red oil comes out, then add onion, ginger, garlic and dried chili peppers. Fry the peppercorns until fragrant, add the chicken, add 1 tablespoon of cooking wine, and fry until the chicken changes color

Put the seasoning, 2 tablespoons of vinegar, 2 tablespoons of sugar, salt

Add peanuts and diced cucumber

Add water starch and thicken.

Tips

The purpose of 1 tablespoon of cooking wine is to remove the fishy smell. After high temperature, the smell has evaporated and there is basically no taste.

There is no need to cook the chicken over low heat, just coat it with starch. Mix the diced chicken, starch and water.

2. Curry Chicken

Materials

Coconut milk, chicken breast, onions, carrots, potatoes, green onions, curry powder, yogurt, peanut butter, cheese slices

Cornstarch, soy sauce, white pepper, chicken soup

How to make chicken curry

Cut the chicken into small pieces, cut the onion into small pieces, peel the potatoes and carrots and cut into small pieces, and cut the green onions into chopped green onions

Marinate chicken: add cornstarch, curry powder, a little soy sauce, mix well

Put a proper amount of oil in the pot, fry the onion on low heat to bring out the sweetness. Use low heat, the sweetness of the onion is what you want.

Add carrots and potatoes and stir fry

Add a little soup base mixed with water, add curry powder, bring to a boil over high heat, then turn to low heat and cook until the potatoes and carrots are 70% to 80% cooked, and the soup is about half left. Drain and set aside

Stir-fry the chicken. Put the marinated chicken into the pan and fry until it changes color.

Add potatoes and carrots, and a little coconut juice (yogurt is also OK)

Add peanut butter

Add cheese slices and continue to cook over low heat until the soup is thick. Add chopped green onions and a little white pepper before serving.

Tips

1. Don’t think that adding coconut milk, yogurt, peanut butter, and cheese slices is incredible and will create a delicious taste. But don’t add too much. It seems to be called emulsification effect, which can make the soup thicker.

2. When marinating the chicken, don’t forget to add some curry powder to make it more flavorful.

3. Onions must be fried slowly over low heat instead of sautéing over high heat. What we want is its sweetness.

4. If you don't have the soup stock, it doesn't matter. Just use water.

5. This method of cooking the chicken from the back will make the chicken more tender.