How to make silver sprouts

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a method of making mixed silver sprouts. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Remove the roots of the mung bean sprouts, wash the leaves, and put them in a bowl for later use.

2.1 Put salt, sugar, MSG, rice wine and sesame oil into a bowl.

3.2 Put it into boiling water until cooked, take it out, cool it with cold water, drain it, and put it into a plate for later use.

4. After mixing evenly, pour it on the mung bean sprouts and serve.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make some mixed silver sprouts.