How to make scrambled eggs with green peppers

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook scrambled eggs with green peppers.

1. Main raw materials: 6 green peppers and 3 eggs.

2.12 Wash the green peppers, remove the seeds and set aside.

3.21 Cut the green pepper into thin strips. (Green peppers can also be cut into small pieces, this can be based on personal preference)

4.1 You can add a little minced ginger when beating eggs. This can remove the fishy smell of the eggs. I personally feel it is good.

5.2Crack the eggs into a bowl.

6. Add a little oil to the pan and pour in the beaten eggs when the oil is hot.

7. When the eggs are fried like this, they are ready to be served.

8. Pour a little more oil into the pan, add the green pepper shreds and stir-fry when the oil is hot.

9. After stir-frying for a few times, remember to pour in more light soy sauce, about 3 spoonfuls of rice spoon, add thirteen spices and a little salt and stir-fry until 80% cooked.

10. When the green pepper shreds are 80% cooked, pour in the fried eggs and stir fry two or three times before serving. (The eggs should not be poured in too early. 1) Because the eggs are already fried, and 2) because eggs are very easy to absorb flavor. If added too early, the salty taste will be absorbed into the eggs and the taste of the eggs will be too strong).

11. Let’s enjoy the delicious scrambled eggs with green peppers. It looks average but tastes really good!

Although the above method of scrambled eggs with green peppers may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.