How to make Chaoshan red rice cake

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook Chaoshan red cake.

1.12 Shelled dried shrimps from your own home.

2.21 Remove the leaves from the celery and garlic sprouts and wash them.

3.1 Half a pound of peanuts, washed.

4.2 The rice is relatively loose after being cooked, and each grain is separate.

5.1 After the air is deflated, sprinkle an appropriate amount of salt while it is still hot (this step depends entirely on experience).

6.2 Add water to all ingredients and cook in a pressure cooker.

7.121 Soak the dried mushrooms.

8.212 Chop celery and garlic sprouts.

9. Cut the good mushrooms into shreds.

10. Add more oil to the wok and add shredded mushrooms.

11. Fry until lightly browned.

12. Pour the cooked rice out using a large container.

13. Add chopped celery and pour the oil and mushrooms on the rice.

14. Mix well with your hands.

15. Buy ready-made dough (usually made of rice noodles) and take an appropriate amount.

16.Pinch into a bowl shape.

17. Add appropriate amount of rice.

18. Wrap into a triangle shape.

19. Put it into the washed mold and press it.

20. Turn it upside down.

21. When everything is done, put it in the pot and steam it. Because the rice inside is cooked, it doesn’t take too long. If you touch the skin with your hand and it is clean, it is cooked.

22. You can eat it after it is steamed. Usually, you eat the broken parts first and keep the good ones for worshiping gods.

Now that I have introduced the method of making Chaoshan red rice cake, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".