How to make salad tomato baked rice

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes illness and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. Salad and tomato baked rice is easy to make and worth a try.

1. Prepare all the ingredients, cut the green pepper into strips and slice the tomato, rinse the green pepper and set aside

2. Brush a layer of salad dressing on the baked rice bowl and put the fried rice into the baked rice bowl twice.

3. Preheat the induction cooker and melt the butter. Then add the tomato slices and stir-fry until the juice comes out. Add an appropriate amount of refined salt. Then add a spoonful of tomato sauce and a spoonful of salad dressing. Mix well. Then add the loosened rice, pour it in, stir-fry evenly, and then put it in a bowl for later use.

4. Then put ham slices and green pepper shreds on the fried rice.

5. Beat the raw eggs and spread them on the fried rice. Pour an appropriate amount of ketchup, spread it evenly, and then add the other half of the fried rice.

6. Place cheese slices and mozzarella cheese on top, and then sprinkle mozzarella cheese evenly. Preheat the oven to 200 degrees for 5 minutes and place it in the lower layer of the upper and lower fire for 16 minutes.

7. As long as the cheese is melted, it is ok. The actual situation is different. The baking time is only for reference. Friends can extend or shorten the time appropriately.

8. Start eating, the stringy food is so delicious!

A balanced diet is the basic guarantee for our health. Salad and tomato risotto is simple to make and can benefit the body.