How to make minced meat and eggplant

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make minced meat eggplant.

1.1 Throw the pork fat into the pot to extract the oil first, which can save oil, because eggplant absorbs oil very well, so you can save oil. Be careful to use a low fire to refine the oil, or the oil will fly onto your hands.

2.2 Cut the eggplant into square strips, the length of a finger

3. After refining the oil, pour in the eggplant and stir-fry over high heat for 5 minutes

4. Cover the lid and simmer on medium heat for 8-10 minutes, then you can serve.

5. Fruits in the bowl

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make minced meat and eggplant, you can now go to the kitchen, study it, and then make the best dish to honor them.