Pumpkin Rose Roll Recipe

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make pumpkin rose rolls from me.

1.1 Wash and peel the pumpkin, cut into small pieces and steam

2.1 Put flour, pumpkin puree and old dough into a bowl

3.2 Grind into paste while hot

4.12 Knead the dough and place it in a warm place for the sugar to rise

5.21 This is the dough with sugar

6. Pour the water mixed with alkali and baking soda into the dough and knead it until there is no sour taste. Then add appropriate amount of dry flour.

7. Knead the dough and set aside to let the sugar rise

8.12 Knead the sugared dough into long strips

9.21 Pinch into small pieces of equal size

10. Roll it into dough

11. Take 5 dough sheets and press one on top of the other.

12. Roll up from one end

13. After rolling, cut it in half with a knife

14. Stand it up again and it will become a rose

15. Put water in the pot and place the roses, leaving some space in between.

16. Cover the lid, bring to a boil over high heat and then steam over medium-low heat for 15-20 minutes.

There are many people in the world who love pumpkin rose rolls, but few can make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.