How to cook meat with pickles

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of cooking meat with pickles.

1. Prepare some bean paste.

2. Slice the Dongpo pork.

3. Steam for twenty minutes first.

4. Heat oil and add bean paste and stir-fry until fragrant.

5. Add the steamed Dongpo pork.

6. Add some water and cook until the flavor is absorbed.

7. Add some MSG to the sauce.

8. Serve immediately.

This dish of pickled vegetables and meat may seem complicated, but if you put your heart into it, you can make it well in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.