How to make shredded potato oatmeal pancake roll

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, it is best to be able to cook by yourself. The method of shredded potato oatmeal pancake roll is simple. After learning it, you will no longer have to eat MSG outside often for yourself and your family.

1. Prepare the ingredients;

2. Grate the potatoes and soak them in clean water for a while;

3. Add flour, oatmeal and eggs to a large bowl;

4. Add appropriate amount of water and a small amount of salt and mix well to make oatmeal batter for later use;

5. Add a proper amount of salad oil to the pot, add onion and ginger and stir-fry.

6. Add shredded potatoes after frying until fragrant

7. Add appropriate amount of vinegar and salt, stir-fry evenly over high heat;

8. Pour a small amount of salad oil into the pan, pour the oatmeal batter in, and fry over low heat until both sides are golden brown;

9. It’s ready to serve!

10. You can spread some of your favorite sauce on the pancake, or you can leave it alone and just roll it with shredded potatoes and start eating!

After introducing so many methods of making shredded potato and oatmeal pancake rolls, do you girls understand it? If you want to make your skin more and more tender and delay aging, start eating it now! You can add some extra seasoning to make it taste better.