How to make braised beef shank burrito (Braised beef shank sequel 2)

Braised Beef Shank Wrap (Braised Beef Shank Sequel 2) is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Prepare materials

2. Peel the carrots

3. Boil a pot of water, blanch the scallion and take it out

4. Choose the white part of the scallion

5. Wash the asparagus and blanch it in boiling water

6. Take it out

7. Blanch the carrots and take them out

8. Cut cucumber into strips

9. Wash the lettuce and coriander and set aside

10. Cut carrots into strips

11. Braised beef tendon slices

12. Bake the pancakes in the oven for one minute

13. After the materials are prepared, the pancake becomes softer after baking. Start wrapping while it is still hot.

14. Spread the sweet noodle sauce evenly on the pancake

15. Spread lettuce

16. Put the braised beef tendon on top

17. Add three cucumbers

18. Add carrots and green onions

19. Add two asparagus

20. Finally add coriander

21. Lift the pancake and roll it up towards your body. After covering all the vegetables, fold the corner next to your hand inwards and then roll it up again. I forgot to take a photo of this step.

22. After all the rolls are finished, you can eat them directly

23. You can also cut it into pieces and eat it one by one to get a full sense of satisfaction.

This is how to make Braised Beef Tendon Wraps (Braised Beef Tendon Sequel 2). Have you learned how to make it? You don’t need to put too much seasoning, just preserve the taste of the food itself, which is excellent.